Pav Bhaji Masala Recipe

Pav Bhaji Masala Recipe NO ADDED MSG, NO ARTIFICIAL FLAVOURS, COLOURS & PRESERVATIVES Pav Bhaji is a fast food dish from Mumbai, Maharashtra, consisting of a vegetable curry (Bhaji) served with a bread (Pav). It is essentially a ragout of boiled, mashed and slow simmered vegetables spiked with a tantalizing array of spices and served to be lapped up with crusty pan fried bread, a dash of lemon and a lashing of sweet red onions. It is the most explosive of vegetarian flavors revealing themselves on your palate Recipe for Pav Bhaji Pressure cook 4-5 medium size potatoes, 2-3 small capsicum, 50 gm cauliflower, 1 cup green peas and mash well. Heat 4 tbsp oil in a pan, add 2-3 medium size chopped onions, and 2 tsp ginger- garlic paste. Soute for 3- 4 minutes till it turns golden brown Add 150 gm tomato puree and saute’ for 3- 4 minutes until oil oozes out. Add the mashed, vegetables, 3 tbsp AKC Pav Bhaji Masala, 2 cups of water, salt as per taste and cook till the mix thickens Add 3 tbsp butter and garnish with chopped onions, fresh coriander leaves and serve hot with Pav

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